Postdoc in Biorefinery
Location Wageningen
End date Sat 16 January 2021
Do you want to work together to make the world’s food supply really sustainable, and have enough food for everyone?
We are looking for an ambitious postdoctoral fellow on the subject of Biorefinery. With this position we strengthen our position on biorefinery, and develop novel processing concepts for more efficient use of a broad range of biomaterials. The primary the main emphasis in on plant materials, but this can and probably will be extended to other types of biomass.
We wish to make diets more sustainable by making better use of ingredients that originate from non-animal resources. While the usual way to isolate ingredients is by fractionation towards high purity, this goes at the expense of yield. We have already found that by not striving for purity, to for good functionality we can make major steps in efficiency and total chain sustainability.
There are many interesting scientific challenges to meet:
The ideal candidate:
A challenging position with, depending on your experience, a competitive salary from a minimum of € 2.790,-. to a maximum of € 4.402,-. for a full working week of 38 hours in accordance with the Collective Labor Agreement Dutch Universities (scale 10).
In addition, we offer:
For more information about this function, please contact prof.dr.ir Remko Boom: Remko.Boom@wur.nl. For more information about the procedure, please contact HR advisor Ina Luttmann: Ina.Luettmann@wur.nl
General information about the Food Process Engineering Group can be found on: http://www.fpe.wur.nl/
Do you want to apply?
This can be done directly via the application button at the vacancy on our website so that we can process your personal data with your permission. This vacancy is open until 17 January 2021.
Equal opportunities employer
We are an employer that offers equal opportunities. We are happy to receive applications from all suitably qualified people regardless of race, gender, functional impairment, religion / belief, sexual orientation or age.
We believe that a diverse and inclusive working environment makes us a more relevant, competitive and resilient organization. Click here for more information about working at WUR with a functional impairment.
The Food Process Engineering Group forms a large community of scientists who team up on to create the next generation methods to produce healthier foods that are more efficient in use of resources. In the last international peer review, the group was found excellent on all three criteria (scientific excellence, societal relevance and viability). With four assistant and associate professors, three full professors, two teachers and 6 technicians, we form a community with around 50 PhD students and yearly 80 – 100 BSc and MSc thesis students. The group strongly benefits from the other four Food Technology groups, together offering an infrastructure and expertise on Food Technology that has no equal in the world.
The mission of our University is to explore the potential of nature to improve the quality of life. Within Wageningen University & Research, nine specialised research institutes from the Wageningen Research Foundation and Wageningen University have joined forces to help answer the most important questions in the domain of healthy food and living environment.
With approximately 30 locations, 6,500 employees, and 12,000 students, it is one of the leading organisations in its domain worldwide. An integrated approach to problems and the cooperation between various disciplines are at the heart of the unique approach of Wageningen. We have been named Best Employer in Education category 2019-2020.
Click here for more information about working at Wageningen University & Research.
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